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The medium contains both salts and extracted nutrient components, which may cause the higher production.
Response surface methodology (RSM) was used to evaluate the effects of nutrient components in the medium.
The differentiations of essential nutrient components, fatty acids, and amino acids were found generally significant (P < 0.05).
It means that instead of pure solution of biosurfactant, biosurfactant in the culture (without extraction) should be injected to reservoir without any recycling of nutrient components.
Therefore, the optimum BPI production (optimum B) should be defined as the maximum BPI production at which residual concentration of nutrient components is minimum.
It should also be noted that anode microbiomes (including exoelectrogens) changed whether or not the electrolyte was supplemented with the inorganic nutrient components.
Then, the microalgal strain was grown on a petri plates consisting of agar medium containing the nutrient components (Tables 1 and 2) and agar (12.0 g/L).
The samples to be used in the determination of nutrient components were packed in the amount required for each analysis and stored at −80 ± 1 °C.
A Plackett Burman design was employed to screen nineteen nutrient components for their influence on α-amylase production by the fungal culture.
Similar(2)
The relationship between micro-nutrient food components (e.g. beta-carotene), macro-nutrient components (e.g. fat), food groups (e.g. fruits and vegetables) and disease outcomes is complex and still quite poorly understood.
A third strand of research has focused on specific nutrient and non-nutrient components of foods.
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