Sentence examples for nutrient accessibility from inspiring English sources

A pH range of 6.0 9.4 increases nutrient accessibility for plants, and a pH below 6.0 and above 8.8 inhibits the availability of nutrients for plants (Charman and Murphy 1991; Kumar and Chopra 2015).

Ectomycorrhizal fungi play a key role in mobilizing nutrients embedded in recalcitrant organic matter complexes, thereby increasing nutrient accessibility to the host plant.

Acid detergent fibre (ADF) that reflects mostly the ligno-cellulose fraction of the diet is inversely related to forage digestibility hence nutrient accessibility [ 31].

Reasons for the prevalence of P. acnes are several environmental and physiological parameters that restrict growth in sebaceous follicles, such as local humidity, nutrient availability and accessibility, pH, and temperature.

Culture-dependent changes in nutrient availability could, for example, modify plasminogen binding activity through associated changes in cell wall protein expression or their surface accessibility.

Recently, it has been highlighted that nutrient bio-accessibility is affected by food structure.

All CBP fermentations were cultivated with a uniform media and single batches of pretreated biomass minimizing the effects of nutrients, substrate accessibility, particle size, and pretreatment-generated compounds on fermentation performance.

Nutrient abundance and accessibility were also found to influence fungal-mineral interactions in a33P radiotracer study where direct arbuscular mycorrhiza contact with biochar led to the uptake of six times more phosphorus into host plant roots compared to biochar minerals where mesh excluded direct fungal-mineral contacts51.

The dense stroma that surrounds solid tumours limits the accessibility of nutrients and oxygen to cells, promoting HIF-1α stabilisation.

The intracellular localization of nutrients implies that their accessibility can be hindered by several structural elements.

The smooth soup induced greater fullness compared with the solid meal because of a combination of delayed GE leading to feelings of gastric distension and rapid accessibility of nutrients causing a greater glycaemic response.