Sentence examples for numeracy based on from inspiring English sources

Instruction at the centres integrates literacy and numeracy, based on manuals developed in both English and the local NgaKarimojong language.

This tool measures two domains - reading comprehension and numeracy, based on respondents interpreting excerpts of text commonly encountered in hospital settings which were adapted to the Australian setting [ 33].

Fig. 1 a h Associations between the Big Five personality domains and numeracy and literacy (means based on tertile splits).

That these young men and women have dreams and goals for their future, but that in order to fulfill them, they need educational services that include basic literacy and numeracy as well as vocational training based on what the local market and community need.

A number of previous studies using the original Schwartz and Lipkus scales have shown a numeracy effect on understanding and decision making based on medical information (reviewed in [ 5, 8- 11]).

The degree of framing bias was significantly larger in the low-numeracy group (Mann–Whitney's test, grouping based on Schwartz-J, Z = −2.6, p < 0.01; Lipkus-J, Z = −2.8, p < 0.01).

Numeracy was assessed using questions relating to simple calculations based on everyday situations, and these items have also been incorporated in the Health and Retirement Study.

For testing persons' numeracy, the present study relies on a test score based on the following questions which were directed to SHARE respondents: – " If the chance of getting a disease is 10percentnt, how many people out of 1000 (one thousand) would be expected to get the disease?" [question 1] –  "In a sale, a shop is selling all items at half price.

For example, a patient with diabetes may need numeracy to calculate their carbohydrate intake and adjust their insulin based on carbohydrates and/or current blood glucose level.

Health numeracy is an important factor in how well people make decisions based on medical risk information.

▪ To address individual nutrition needs based on personal and cultural preferences, health literacy and numeracy, access to healthful food choices, willingness and ability to make behavioral changes, as well as barriers to change.