The phrase "number of portions" is grammatically correct and can be used in written English.
It is typically used to refer to the amount or quantity of something, particularly when discussing food or serving sizes. Example: "The recipe calls for a number of portions that can serve up to 6 people."
Using mailed questionnaires, the low-fat food consumption frequency was recorded and stratified in number of portions a day.
"You may feel a little depressed". Perhaps, as well as cooking time and number of portions, recipes should also carry a Depression Probability rating.
Over the same period, the average number of portions eaten by children in England has risen from 2.5 to 3.5 per day.
However, the exported results (as a spreadsheet) could only be useful when the number of portions are small enough to comprehend them without using a data analysis software.
When the number of portions are higher (to the maximum of k), it is possible to use a visual representation of the results the same way the colors on the grid are used in depthMap.
where is the coordinate on the diffuser, is the number of portions in which the segment has been subdivided and is modeled according to the Lambert cosine law: (7).
However, this advantage could be reached at the cost of the network throughput (e.g., the higher the number of portions of the spectrum considered during the frequency planning strategy, the lower is the bandwidth available for each femtocell).
This kind of service is considered more economical and thus appropriate for banquets, such as a corporate dinner for two hundred people, because the waiter can limit the size and number of portions served to a predetermined number of guests.
Overall participants tended to underestimate the number of portions displayed.
The estimated number of portions given by participants was compared with the reference number of portions based on the Food Standards Agency reference instrument (FSA, 2002).
The number of portions of high energy density foods was overestimated while the number of portions of beverages and medium energy density foods were underestimated by 30 46%.
