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So does Europe have any grains to compete? "[In Europe] the number of cereal products containing heritage grains, such as emmer … has increased from 9% in 2009 to 13% in 2013," says Tanvi Savara, food and drink analyst at Datamonitor Consumer.
Nevertheless, the number of cereal bits consumed was significantly lower (p < 0.001) in subgroups HDP36 and HDP25 compared to HDH and HDNP (Fig. 4).
TaOMT2 and its analogues constitute a distinct flavone OMT gene family that has recently been characterized in a number of cereal species, including rice [ 12], barley and maize [ 13], as well as a few other graminaceous species (Additional file 1).
Since the study of Rowley (1960), which demonstrated that cereal exine patterns present isolated or grouped spinules using phase-contrast microscopy, several studies have shown differences in the exine patterns among a number of cereal species.
Sucrose transport across the cellular membrane barriers is mediated by SUTs, and genes encoding these proteins have been identified and functionally characterized from a number of cereal crops including rice, maize and barley [ 23].
We studied the effects of CSP 310-like native cytoplasmic proteins from a number of cereal species (winter rye, winter wheat, Elymus and maize) on the energetic activity of winter wheat mitochondria.
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"A number of cereals, like Special K and General Mills's own Curves brand, have targeted women, but no one else has targeted the men's market.
Because of this, during that last decade the genomes of a number of cereals have been sequenced.
However, groups HDP36 and HDP25 consumed a smaller number of cereals bits, which suggests that inappetence was an effect of the treatment.
There has been significant interest recently in degradation of prolamins from a number of cereals, including barley, by prolyl endopeptidases both due to the involvement of the prolamins in haze formation in beer (see [ 39]), as well as involvement in dietary sensitivity (Celiac sprue) to proline-containing peptides [ 40- 42].
However, the number of known cereal allergens and epitopes in these databases is limited.
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