Sentence examples for nuanced texture from inspiring English sources

In addition, some purists reckon that digital tape will fail to match the nuanced texture of film.

We need a better way to describe the nuanced texture of the tapestry of modern international lawmaking and related activities that stays truer to reality than this procrustean construct that academics try to impose on a messy reality.

Working with the cinematographers Guy Mossman and Luke Geissbühler, and shooting in digital that I often wished were film (the big-sky landscapes deserve a more nuanced texture), she tags after Mr. Brannaman, well, kind of as his trained horses do.

This complexity creates the tension, the nuanced texture that makes this not only great, but brilliant choreography.

The decision to perform at dawn, she said, came from repeated warnings that the nuanced textures of ars subtilior would be overrun by the clamor of the festival.

Yet even he will tell you quite passionately that black is a color — and prove it with nuanced textures of matte crepe, taffeta with a sheen, glutinous satin and a coal face of jet beading.

The alt-pop melody flows with nuanced textures of energy swelling as dense polyrhythmic percussion appears providing surging pulses of dynamics.

The new generation doesn't have time to invest itself in listening to the nuanced, evolving textures of a complete album when appetites have been slouching towards prepackaged, disposable three-and-a-half minute pop (complete with a healthy dose of booty-shaking) for a few decades now.

The shapes are poured polycarbonate in the hue of what she calls a "noncolor," then coated in another layer of silicon that is wiped, blurred and troweled to achieve its nuanced, industrial-organic texture.

The anonymous watercolors of mushrooms and nuts, each shown in various stages of development, are also remarkable for their nuanced handling of shape, texture and tone.

Writers and chefs would go on about its beauty, its texture, its nuanced flavor and, on the practical side, the fact that, unlike the other French fave, le butternut (yes, really), it didn't have to be peeled — a convenience that would make it lovable even if it weren't tasty.