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The finished frosted cake had the nuanced flavor of the tarta de Santiago but the luxurious buttery texture of a cake-mix cake (without the chemical tang).
In the Côte de Beaune, the wines can achieve almost unbelievable heights of intense yet nuanced flavor.
Over the ensuing years, the process continues and through interaction with the air of the cellar and the oak of the barrels, the cognac softens, mellows and takes on increasingly complex layers of finely nuanced flavor till after about 50 years it reaches its apotheosis.
The nuanced flavor of java enhances countless baked goods and desserts, especially chocolate ones -- coffee and chocolate are highly complementary.
Other than the fact that it looks impressive, flash-heating a rinse of liquor burns off some of its alcohol, allowing for your tastebuds to pick up more of the nuanced flavor notes of, in this case, an herbal liqueur.
This tends to produce a more nuanced flavor and preserves the beer's visual clarity.
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It drenches the palate with nuanced flavors.
"Don't use anything too pricey, since the more nuanced flavors will be covered up".
Tannic, oaky reds can neutralize the nuanced flavors of complex cheeses, while strong cheeses can obliterate delicate or fragile reds.
They've changed the standards for roasting to get the most nuanced flavors and meticulously determined how a shot of espresso should best be made.
That process produces the right balance of sweetness, acidity and the nuanced flavors that separate great ice wine from something that is cloyingly sweet.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com