Sentence examples for noxious microorganisms from inspiring English sources

Growing scientific evidence suggests that felt, which helps anglers stay upright on slick rocks, is also a vehicle for noxious microorganisms that hitchhike to new places and disrupt freshwater ecosystems.

Living in an aquatic environment rich in microorganisms, mollusk has developed effective systems to eliminate noxious microorganisms [16].

Innate immunity uses gene-encoded antimicrobial peptides to form a first line of host defense against noxious microorganisms [1], [2].

Interestingly, ZnO-NPs are reported by several studies as non-toxic to human cells [14], this aspect necessitated their usage as antibacterial agents, noxious to microorganisms, and hold good biocompatibility to human cells [12].

Skin is one of the largest organs in human body and serves as a protective barrier to external noxious agents including microorganisms.

Thus, these have an ability to grow on substrates considered potentially noxious for other non-producing microorganisms.

The epithelium of the lung is vulnerable to damage caused by inhaled microorganisms and other noxious particles.

Environ Health Perspect 122 345 350;  http://dx.doi.org/10.1289/ehp.1306720 In human stratum corneum of the skin, protein-enriched corneocytes are embedded in a lipid-rich matrix that impedes egress of water and penetration of pathogenic microorganisms, allergens, and noxious chemicals.

Many solid-wastes are not stable because they are wet (40 90% moisture) and contain levels of soluble organic compounds that can contribute to the growth of undesirable microorganisms with concomitant production of noxious odors.

The noxious nature of silver nanoparticles against various microorganisms has been well known; because of their antibacterial properties, silver nanoparticles are being used in the formulation of dental resin composites and ion exchange fibers and in coatings for medical devices [ 13, 14].

Several previous studies have shown that longer lag phases provide an opportunity for non- Saccharomyces yeasts and other microorganisms to outcompete beneficial microbes and produce toxic and/or noxious compounds, causing spoilage [ 45– 45].