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Not even filet mignon.
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Worse, people keep trying to improve them by grinding up sirloin or even filet mignon, when everyone knows the best are made with chuck.
Even filet mignon (when not overcooked) was full of flavor beneath its well-charred exterior.
Not even.
I want out of the culinary murkiness of the holiday buches and the prime ribs; I don't want anymore filet and pate.
The sentence 'I ordered filet mignon' doesn't specify whether or not the filet was to be given to me cooked or raw, and this might make all the difference in the world.
It doesn't have to be filet mignon or ribs, any meat or vegetable will do.
So, having gone full circle, we're back to my original advice: smile, bring what you're told to bring, and pray it's not filet.
Yet even when her recipes are demanding, or a little absurd (no, I will not buy a meat grinder or filet my own anchovies), Bloomfield does not come across as overbearing.
I don't like filet mignon or lobster.
Cookbooks do not say much about how to filet an Asian carp, which has an unusual bony structure.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com