We decide to supplement our set menus with a further order of barbecued pork puffs and something called Pearl Liang four combinations – which turns out to be a selection of cheung fun noodle pancakes (one filled with prawn, one with beef, one with monkfish and one with barbecue pork).
The squab with egg-noodle pancake and honey-ginger glazed pearl onions works beautifully.
In China, it is taken for granted that the north of the country is a bit dour, hard-drinking, chilly and full of noodle and pancake eaters (because they grow wheat up there).
WHAT WE LIKED: Wonton soup, mini pork bau, Cheng Du cold noodles, scallion pancake, lettuce wrap, bang bang chicken, Szechuan-style cucumber salad; Shangri- La fish, Xiang La Duck, three hot pepper chicken; house fried rice; sweet potato cake.
Why you think she talk so good?" All week, Poltoi made sausage, noodles, potato pancakes; we ate like pigs.
Noodles and pancakes, I eat all the time, Veggie cutlets, palao, Papaya with lime, Melon, chickoo, pears, Soya ice cream, litchee, Loquat and apples, Pistachio and lentil kedgeree... What was that question now?
RECOMMENDED DISHES Whelk salad with buckwheat noodles, steak tartare, pancake, japchae, sablefish, DMZ stew, fried tofu, sliders, paella.
It's fantastic for authentic south-east Asian food: steamed pancakes, noodle soups and very hot curries.
I seek some ethical solace by sticking to the basics on the menu: kimchi, cold noodles, a scallion pancake, and perhaps some grilled beef.
Bun cha (pork with rice noodles), mi quang (fantastic noodle dish), happy pancakes, spring rolls, pho, beautiful steamed fish, sticky rice and egg coffee (yes, you read it correctly) were some of the highlights.
