'noodle broth' is a perfectly correct and usable phrase in written English.
You could use it in place of 'noodle soup', for example, when describing a particular type of dish: "I enjoyed a steaming bowl of pork and ginger noodle broth."
MJ: I'm going to be more frugal and say that what would go down nicely is a bowl of noodle broth, with the best chicken stock.
BEST DISHES -- Beef and tripe soup; bone marrow soup; beef and noodle broth; squid and vegetable stir-fry; pa jun; jap chae.
A large, light and porous, matzo ball in a chicken noodle broth ($2.75) that needed just a shake or two of salt satisfied traditionalists.
This is the place to try simple Balinese classics, like soto ayam (chicken noodle broth), ikan pepes (fish with spice paste steamed in banana leaves), and tempeh goreng (bean curd fried with a sweet sambal sauce).
Morino Lodge is five minutes from the lift and has a mix of western and Japanese tatami mat rooms and weekly "Nabe" parties, where they serve noodle broth with sake.
Recommended dishes -- Fried mini sesame balls, shrimp and shark fin dumplings, shrimp dumplings, "Dynamite," Vietnamese roll, Thai seafood casserole, grilled chicken with spicy curry sauce, seafood udon (noodle) broth, wok-grilled garlic shrimp, teas.
This Korean fermented red chilli paste is really tasty in chicken noodle broths or oxtail braises.
The chef turned adventurer explains how he uses this satiny vegetable to add a taste of the sea to noodle broths and risottos.
He can taste up to 600 noodle broths in a month.
While ramen relies on a handful of building blocks — noodles, broth and tare, a concentrated sauce — there's more than greets the eye with regard to the comfort food that seems to create lines wherever it goes.
The Sapporo Lover has the densest broth and thicker, softer noodles, broth and noodles melting into each other, interrupted by the crunch of barely cooked bean sprouts and the chew of ground pork.
