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Drizzle with pinot noir sauce.
IF you're looking for a chocolate pinot noir sauce, keep driving.
The chop was cooked medium rare and served over an intense and syrupy pinot noir sauce.
Mr. Schuster's Wagyu (Kobe) beef cheeks in a honeyed pinot noir sauce are a small, savory masterpiece.
A typical dish is his veal tenderloin roasted in pancetta and teamed with spinach ravioli and a pinot noir sauce.
Knowing I was in search of recipes, Mr. Barbour offered me one of his, a splendid dish with parsnip and pancetta mash and pinot noir sauce.
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Food & Wine magazine's "Official Wine Guide 2001" (Food & Wine Books, $11.95), written by Alice S. Feiring, a freelance wine writer, pairs pinot noir with creamy sauces and soup, lean and rich fish, game, red meat, pork, chicken and duck.
They go well with many fish, chicken and meat dishes, even spicy Indian food, but as with pinot noir, acidic preparations like tomato sauce will drown them out.
Not often seen on menus, whole fluke, which is quite meaty for a flat fish, was sauced with beurre noir, a splendid combination.
With DAVID ROCKWELL doing the design, Mr. Flay has started working on regional American dishes like slow-smoked pork chops with green onion grits, and cedar-roasted wild king salmon with a sauce of Oregon pinot noir.
For many critics, there's no finer diner picture than The Killers, a 1964 film noir as black and smoky as barbeque sauce.
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