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No, no! Refrigerate after opening!
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Whisk until smooth, transfer to another bowl and refrigerate no longer than 30 minutes.
Serve at once, or cover and refrigerate no more than 1 hour before serving.
(Simply pour a small bottle of balsamic vinegar – not an expensive, aged one – into a saucepan, warm over a low heat and leave to cook down until it's reduced enough to coat the back of a spoon. Pour into a container and leave to cool before covering. There's no need to refrigerate it.
There is no way to refrigerate.
To use, rinse the lemons, as needed, under running water, removing and discarding the pulp, if desired -- and there is no need to refrigerate after opening.
In the early years of meatpacking, cattle were slaughtered strictly for their hide since there was no way to refrigerate the meat.
No need to refrigerate.
There is no need to refrigerate it.
No need to refrigerate, since the mix is dry.
Keep the solution in a sealed container (no need to refrigerate) for up to four months.
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