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Now, we're all dieting, so no dessert.
No Dessert!
No dessert.
We needed no dessert.
And there's no dessert.
No dessert, though.
There were no dessert duds.
(About 125 Swiss francs with no dessert).
As at many Chinese restaurants, there's no dessert.
It's just a two-course prix fixe with no dessert.
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Eddie Fanelli, a former boxer, founded this cash-only, no-dessert spot in 1941.
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