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We think we might be able to use the nitrogen waste from the fish as fertilizer.
An important, long-standing, and increasingly problematic bioremediation area is processing biological nitrogen waste (feces and urine) produced by humans and animals..Direct discharge to the environment is still the most common way of dealing with sewage.
Dietary protein sparing helps to reduce feed cost and nitrogen waste outputs (Wang et al. 2006).
Scotland's salmon-farming industry, for example, produces the same amount of nitrogen waste as the untreated sewage of 3.2 million people – over half the country's population.
Clinical signs may be late or nonspecific such as olig- or anuria, edema, and electrolyte imbalances with accumulation of nitrogen waste products [38].
P. didemni transfers fixed carbon and recycles nitrogen waste for the host ascidians, allowing the animals to survive in low-nutrient, high-light intensity environments [14].
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The overall consumption of amino acids exceeded the required amount for growth of S. thermophilus T1C2 almost 2.43 times, which implied a significant nitrogen wasting.
Metabolic acidosis is associated with skeletal muscle proteolysis, and alkali supplementation has shown improvements in lean body mass and urinary nitrogen wasting in several studies.
Cyanobacteria blooms are especially common in waters that have been polluted by nitrogen wastes; in such cases, the overgrowths of cyanobacteria can consume so much of the water's dissolved oxygen that fish and other aquatic organisms perish.
In the case of the CfPt1-2 speciesthepotentialhe potentiabilitiesies for nitrogen fixation and recycling of the putative nitrogen wastes of the host protists further reinforce the efficient provision [ 71], and the presence of these abilities should also be addressed in the Bacteroidales ectosymbionts.
Excessive fat accumulation is also an economic and environmental concern for the broiler industry due to the loss of feed efficiency and excessive nitrogen wasting, as well as a negative trait for consumers who are increasingly conscious of dietary fat intake.
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