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The lack of differences in CH4 emissions between the RFI phenotypes during the summer may be attributed to the low CP content (7.1%) of the poor quality forage as 8%to9 9% CP is required to meet the nitrogen requirements for the rumen microbes (NRC, 2000), thus affecting DMI and digestibility.
Oversupply occurs when amendments are added in excess of crop requirements, as may happen when manure is applied to satisfy the nitrogen requirements of crops [5, 6].
The media produced using the unfermented BSG was not able to fulfill both the carbon and nitrogen requirements for the growth of yeast.
The fermentations were also tested with and without the addition of urea to determine if protease altered the nitrogen requirements of the yeast.
Although the strains exhibited significant differences in nitrogen requirements and utilization rates, a direct relationship between nitrogen consumption, specific growth rate, cell biomass, cell viability, acetic acid and glycerol formation was only observed under high-nitrogen conditions.
In this work, we aimed to (i) study the phenotypic diversity of a small subset of commercial wine yeasts; (ii) assess their nitrogen requirements for growth and fermentation; and (iii) analyze their growth kinetics and metabolic traits.
Similar(26)
Despite being an ancient crop there is limited knowledge on the water and nitrogen (N) requirements of pomegranate.
The use of municipal solid waste compost (MSWC), an "organic amendment", is one way of converting waste into agriculturally useful compost whose primary purpose is to fulfill the nitrogen (N) requirements of crops (Hargreaves et al. 2008).
Methods of determining in-season corn (Zea mays L). nitrogen (N) requirements and yield estimates are needed for designing a resource-efficient corn production system that is both profitable and environmentally sustainable.
The nitrogen requirement of this yeast strain was previously investigated (Morán-Marroquín et al. 2008).
S. cerevisiae ECA5 (low nitrogen requirement) or Uvaferm 228 (high nitrogen requirement) were inoculated at 105 cfu/mL while B. bruxellensis E1 or B2 were added once alcoholic fermentation ceased.
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