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I did ask a nice waiter if he'd go and do some psychotic staring at three women languidly sipping their wine.
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The niceness continues for our entire trip, as we encounter nice waiters, nice hotel clerks, nice strangers.
It's finding the middle ground — the place with good food, fair prices, and nice waiters where you and your best friend can have a Martini and a hanger steak on a Friday night, or a Bloody Mary and a croque-madame on a Sunday morning, without having made a reservation a week in advance — that can be a drag.
She orders healthy food and hopes the nice black waiter --what was his name?
But she might just as well have said: "Find yourself a man who's nice to waiters".
You should know: I'm nice to waiters.
Is he nice to waiters because his mother was a waitress, or is he a jerk to all waitresses because a waitress once broke his heart, or just because he feels like it?
The Uber drivers were nicer, the waiters and bartenders were nicer, and everyone was nicer.
The very nice, very professional waiter suggested two starters and two half-portions of main course each, and I'd recommend this as the way to go.
A bit more might be nice: when a waiter offered either a Pinot Noir or a Burgundy to accompany the duck, there was little forthcoming about why those two, or what differentiated them.
If you are not nice to the waiter or waitress, they won't be as eager to check on you or give extra attention to your requests, so be polite.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com