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The chunky new book, with the dimensions of a nice portion of lasagna, is really a guide to Italian food no matter where you eat it.
By using either tinned or fresh preserved foie gras, as in a mousse with truffles or a nice portion of foie gras au torchon, you can dress some pappardelle or tagliatelle in deep velvet and create a dish that seeks the acidity and sleek fruit of these wines.
"They've done a hell of a lot for us... so if this helps somebody out with some equipment or anything, it's my way of saying thank you. "[Former goalkeeper] Matt Murray had 8,000 people for his testimonial, if I can get near that, it means I can give a nice portion of the money to the hospital".
Hackers (coders, tinkers, and the like) enjoy it because you get a nice portion of caffeine (20 mg per ml, or about 96ish mg per bottle) without having to deal with cubic tonnes of sugar like you might have to with traditional energy drinks (32ish mg per bottle).
They came with a nice portion of lightly sautéed spinach and fresh corn relish.
The wedge takes up a nice portion of the plate, the way green veggies should.
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Small-plate versions of pasta made for very nice portions — generous, but not too filling — allowing us to enjoy a couple of starters: lightly breaded fried calamari, and arugula salad with shaved Parmigiano.
This soup makes 8 nice portions, which come in at just under 240 calories a bowl -- with 30% of the fiber and 25% of the protein, 90% of the iron and more than 20% of the zinc as well as a good spectrum of all the other letters this rates as a part of your diet.
"I looked at the tree, and it has a nice inner portion that blossoms out," he said.
There are visual puns, like the one about sushi at Heathrow airport ("nice big portions, but it did taste a bit luggage-y"), and puns where the fun is trying to anticipate what Jones is about to do to any given figure of speech.
Pastas can be ordered as entrees, but it's worth noting that you automatically get a nice-size portion of capellini alla checca with any non-pasta entree.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com