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Still others are just looking for a nice plate of comfort food.
Odds are you haven't tucked into a nice plate of bangers and mash lately, or a proper Victoria spongecake filled with raspberry jam.
Probably not of British food, because odds are you haven't tucked into a nice plate of bangers and mash lately, or a proper Victoria spongecake filled with raspberry jam.
Abu's mainstay is pilau (rice cooked in a seasoned broth), while Mwongeli names a dish from the mountain region of Kenya as her favourite: "There is nothing as good as a nice plate of githeri [a mix of stewed maize and beans], topped with fresh avocado, to set you off into the afternoon in a good mood".
Add in a chocolate teapot and edible playing cards and you start to wonder whether at the end Heston goes home, puts his feet up, and settles down for a nice plate of beans on toast and a slice of Viennetta.
"Phil is still recovering from the cost of a Danish," said Phil's bride, Connie Stopol, now 82, who hosted a gathering of the two couples the other day in her sunny kitchen on Long Island, where, it must be noted, a nice plate of Danish pastries had been laid out.
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Ooh, I hope they have one of those nice plates of cheese and crackers.
Even now that the Los Angeles County Museum is delivering the carrot on what is arguably a pretty nice plate — a show of photographs, films and artworks that will take up half a floor of the Broad Contemporary wing, accompanied by a hefty catalog — not all are so sure they're happy.
"Well, that would be me," adding: "If we go for some food you'll be able to make one of those nice plate descriptions :)" So we're meeting one harsh, cold February evening for dinner in Strada, an Italian restaurant opposite the now-evicted Occupy camp.
Do the same thing with a nice plate and keep your busboy on his toes.
For a better presentation of the treat, unwrap each brownie from the cupcake paper and present on a nice plate.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com