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Last year, Delta hired Michael Chiarello, a celebrity chef from Napa Valley, to come up with new menus for business-class passengers flying on transcontinental routes — New York to Los Angeles and New York to San Francisco.
Executive chef Wolfgang Sterr, a 46-year-old who arrived in Whistler from his Bavarian homeland in 2011, has developed new menus for two of the main mountain restaurants.
American Airlines, which recently came up with new menus for business and first-class trans-Atlantic flights, features a "cowboy steak" by Stephan Pyles of the Dallas restaurant that bears his name.
A few days later, I'm sitting in the meeting room in RFH's airy open-plan offices while Sir Rocco and Marco Pierre White discuss the new menus for Manchester and Cardiff.
Consider new menus for dinner.
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Sometimes I paint, and think about the design for the new menu for the Rooster.
A new menu for upstairs dining is evolving as well; it includes many of the popular items served downstairs, and some fancier preparations.
Now Blumenthal, who was recruited last month from the BBC by Channel 4 in a deal said to be worth £1m over two years, is to create a new menu for one Little Chef restaurant.
It has added a new menu for its catering operation, the Lighter Side of Old Carolina, that features grilled chicken wraps, carved turkey sandwiches and chicken salad made with light mayonnaise.
There's also a new menu for collecting, downloading and sharing, and a new layout for playback control, including the replay button introduced in Pandora Plus.
The company's new menu for fall, following their initial summer roll-out -- which was the biggest menu change in the history of Burger King -- has nine new menu items and eight of them are chicken.
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