Sentence examples for new bistro from inspiring English sources
Alain Ducasse's new bistro, the New York edition of a Parisian restaurant founded in 1912, resides in the old La Côte Basque space.
NEW YORK JOURNAL about Le Zinc restaurant Francais, a new bistro on Duane Street, which is meant as a casual alternative to Karen and David Waltuck's Chanterelle... Rapidly, Chanterelle became what food critics would call the "quintessential downtown temple".
The parakeets can be found in a couple of different… NEW YORK JOURNAL about Le Zinc restaurant Francais, a new bistro on Duane Street, which is meant as a casual alternative to Karen and David… NEW YORK JOURNAL about a recently-completed, exhaustive map of New York City.
By Adam Gopnik The New Yorker, November 20, 2000 P. 44 NEW YORK JOURNAL about Le Zinc restaurant Francais, a new bistro on Duane Street, which is meant as a casual alternative to Karen and David Waltuck's Chanterelle... Rapidly, Chanterelle became what food critics would call the "quintessential downtown temple".
In New York, the cote de porc a la "shake & bake" at the new Bistro Pierre Lapin weighs in at about a pound of refined nostalgia.
Dinner at a romantic new bistro?
After the cellar tour, you'll be ready for lunch; a perfect spot is the new modern bistro Racine, run by the talented young Japanese-born chef Kazuyuki Tanaka.
Three of the city's best new modern bistro chefs are American, and Paris's first gourmet food truck, Le Camion qui Fume, selling blue-cheese burgers, caramelized onions, frites and more, was recently outfitted by Kristin Frederick, a Californian.
Alain Allegretti celebrates the anniversary of Bistro La Promenade, 461 West 23rd Street (between Ninth and 10th Avenues), in Chelsea, with a special $45 prix fixe menu, which includes a wine pairing, available through Sunday, that showcases the restaurant's new bistro-themed menu.
Joe: Along with the wineries have come great chefs and new bistros.
New bistros were opening, and a former president, Bill Clinton, had set up an office.
