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Vodka is neutral spirits.
Vodka, after all, is simply neutral spirits distilled from grain.
I chill it down and add grape neutral spirits, and that stops the fermentation right there.
There is a scarcity of cheap blended whiskeys - no neutral spirits to blend them with.
Their signature product is applejack, an 80-proof amber product that's a blend of apple brandy and other neutral spirits.
Gin, of course, is the original flavored vodka, made by infusing neutral spirits with juniper and other herbs and botanicals.
Similar(37)
Vodka, a pure neutral spirit diluted with water, is a great candidate for that approach.
You can also submerge ginger in a neutral spirit like vodka, and it will over time impart a delicate, spicy flavor.
I used vodka for my infusions because it's a neutral spirit that gives the infused ingredient a chance to shine.
English and American gins are distilled from malt wine purified to produce an almost neutral spirit, without flavour or aroma, having alcohol content of 90 94 percent by volume.
You peel the lemons, drop the peels into a very strong neutral spirit of some kind (grappa, vodka, Everclear), seal it and leave it for a number of days or months, depending on whom you consult, strain it out and add sugar water, stick it in the freezer and voilà, or more appropriately, ecco: limoncello.
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