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"neutral oil" is correct and usable in written English.
It typically refers to a type of vegetable oil that has been refined, bleached and deodorized to create a flavorless, odorless oil that is clear in color. For example, you can use neutral oil in baking or frying when you don't want the dish to take on the flavor of an olive or sesame oil.
Exact(60)
With Indian Spices Skip butter; use neutral oil.
Heat a thick film of neutral oil (or oil mixed with butter) in a skillet.
Heat a wok or large saucepan a third full of neutral oil to about 170C (340F).
2 green-to-yellow plantains Neutral oil, like grapeseed or corn, as needed Salt Lime wedges.
STIR-FRIED Shrimp and Mushrooms Put neutral oil in a large skillet over high heat.
Shrimp, Scallions and Snow Peas Use neutral oil (like corn) instead of butter.
Then toss with olive or neutral oil, salt and, if you like, spices.
Add 1 cup neutral oil, a few dribbles at a time, adding more until it's incorporated.
Tostones Time: 30 minutes 2 green-to-yellow plantains Neutral oil, like grapeseed or corn, as needed Salt Lime wedges.
If mixture seems thick, thin with a little water, neutral oil (like canola or corn oil) or additional lime juice.
Commercial lecithin, most of which comes from soybean oil, contains this mixture and, commonly, about 35 percent neutral oil.
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