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b,cThe yield of each crude extract as bthe net weight (g) and cthe proportion (% (w/w)) of the total starting pollen mass.
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weight gain = final weight (g) − initial weight (g), BWG% = final weight − initial weight/initial weight × 100, and FER = weight (g)/food intake (g).
Weight gain (g), body weight gain ratio (BWG%), and food efficiency ratio (FER) were calculated as follows: weight gain = final weight (g) − initial weight (g), BWG% = final weight − initial weight/initial weight × 100, and FER = weight (g)/food intake (g).
Viscera-somatic weight (VSI%) = [100 × (viscera-somatic weight (g)/body weight (g))].
Daily weight gain (DWG, g day−1), specific growth rate (SGR, %), percentage survival (SR, %), net fish yield (NFY) and net annual yield (NAY) were calculated using the following formulae: {rm DWG} = frac{{W_{f} - W_{i} }}{t} (1 where W f is the final mean weight (g), W i the initial mean weight (g) and t is the growth period (days).
One container was composed of 4 clumps, and each clump had net weight of approximately 30 g.
Perchlorate levels in the 79 produce samples ranged from nondetectable to 1816 ppb (ng of perchlorate per g of net weight of edible portion) (Table 2).
For the whole study period of 240 days, the mean net weight and daily growth rate per fish were 183.3 g and 1.1 g d− 1, respectively.
Stirrups were cleaned to remove all rust products using Clarke's solution [1000 ml of hydrochloric acid containing 20 g antimony trioxide (Sb2O3) and 50 g stannous chloride (SnCl2)], and then they were weighed to find the net weight of steel.
net weight of the dendrimer.
weight (g)/volume (ml).
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