In a prospective study of 10 011 men with 815 prostate cancer cases, despite plausible biological mechanisms, neither increasing intake levels of dairy products nor calcium from dairy products (P trend; 0.23 and 0.64, respectively), or calcium supplements was associated with prostate cancer risk (relative risk, 1.05; 95% confidence interval, 0.84 1.31).
However, neither the sucrose intake nor the sucrose preference in the depressive rats was significantly changed by the treatment with EA or 2.5 mg/kg CLO alone.
In this study, neither the vitD intake, nor the recommended serum 25(OH D concentrations of ≥50 nmol/L were attained in many EPTIs.
Although there were significant differences between the groups in total fat and MUFA intake, neither the high-MUFA nor high-CHO group reached their target goals for MUFA and CHO intake, respectively.
The predicted reduction in the ECF volume during the night (maximum 7%) is certainly caused by evaporative water loss, which is compensated neither by water intake, nor by metabolic water.
Neither DM intake, nor DM or energy CTTAD differed among experimental diets, but type of feed affected (P < 0.001) crude protein (CP) digestibility, which was highest for SFM (0.846) than for SB (0.775) diet, with WDGGS-based diet giving an intermediate value (0.794).
Neither micronutrient intake nor supplement use appeared to modify associations between BAP or NTx and BLLs.
Neither fruit intake nor vitamin C intake was significantly associated with the cartilage volume or cartilage defects.
Neither TYR intake nor blood TYR has been reported to be associated with outcomes in maternal PAH deficiency.
Neither dietary intake of folate, vitamin B6, or vitamin B12 nor MTHFR polymorphisms were independently associated with breast cancer risk.
