Sentence examples for negative taste from inspiring English sources

Our findings indicate that the hedonic experience of both positive and negative taste stimuli is negatively biased in BPD.

We hypothesised that patients with BPD and depression would differ from healthy controls in their pleasantness and disgust ratings to positive and especially negative taste stimuli.

In order to develop adjective scale that is to be used in qualitative sensory evaluation of actual taste, it is necessary to use correlation of adjectives to analyze factor analysis and congregation analysis and congregate adjectives expressing positive taste, negative taste, food texture, and heat level.

He said that Procter & Gamble would start with technology and the combination it had developed of adding iron/iodine/vitamin A/folic acid and zinc to foods in a way that kept those ingredients stable, while eliminating their often negative taste.

Yesterday McCluskey warned the No campaign (too negative for his taste) that their Canadian equivalents in Quebec won by only 0.5% in 1995.

These prohibitions are based on health risks (recognized by Nestlé or perceived by the public), migration potential, and, in some cases, negative impacts on taste, smell, or color.

The four items with the highest proportion of pregnant women reporting negative impacts were "taste worse", "painful aching", "uncomfortable to eat" and "self-conscious"; all of these items are within the domains of functional limitation, physical pain and psychological discomfort.

Just make sure to keep the fish in the marinade for no longer than 30 minutes -- both salty or sugary marinades have a negative effect on taste if left on too long.

Taste disorder was graded using the Common Terminology Criteria for Adverse Events v3.0 published by the National Cancer Institute (negative: no change in taste; slight: altered taste but no change in diet; moderate: altered taste with change in diet or noxious or unpleasant taste; severe: loss of taste) [ 14].

"Sugar covers up the other four, so you can't taste the negative aspects of foods.

This study investigated for the first time the effects of three unpleasant conditioning stimuli (bright light, chainsaw noise and bitter taste) on negative affective state, physiological arousal and skin thermal sensitivity.