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Kerry Brown, a professor of Chinese politics at the University of Sydney, suggests the association with Zhao, and its archetypally American image, may have helped to give the sport "a certain negative flavour".
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The butter made in this way had a longer lifespan and was free from any negative flavours added by the churning.
And I could bang on for a couple of hundred words about its rich flavour, using a series of generally negative adjectives.
The sprinkling of borrowed ideas has not necessarily been regarded as a negative trait: these ideas play a part in developing the flavour of the series and "don't necessarily deviate it from its originality".
Due to negative health effects of consuming the most popular agent for flavouring food sugar (often called "sweet poison")—an intensive research for valuable sugar alternatives has taken place.
Mainly "other" flavours (vector 14), storage flavor (vector 14), and stinging (vector 13) had a negative impact on OSQ of the tested samples and 2(b)).
From this point of view, PUFA has a negative effect on the oxidative stability of muscle, which, in turn, affects flavour and muscle colour [ 6].
Geosmin and 2-methylisoborneol (MIB) have been associated with off-flavour problems in fish and seafood products, generating a strong negative impact for aquaculture industries.
Overall, the flavour and liking data collected in the present study support previous speculation that the negative effects of caffeine withdrawal encourage repeat consumption of caffeine-containing beverages, rather than caffeine having any direct effects on the perceived flavour of SSB.
There is not a single negative tweet, which makes me slightly suspicious, particularly as a colleague and I have just tried the salt and vinegar flavour and agree that these are not the descriptions we would use.
Flavour is.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com