Sentence examples for negative cheese from inspiring English sources

In all three groups of soft drink intake (seldom/rarely, 1 6 glasses/week, ≥1 glass/day), there was a negative cheese versus MetSRisk correlation (p≤0.003), but in the highest intake group the influence of cheese seemed to level off, suggesting interaction.

One cohort reported a positive relationship between CVD and butter, but a negative relationship with cheese.

Here we observed a negative association between cheese and triglycerides which has been found sometimes (21, 22), but not always (23, 24), in cross-sectional studies.

Although microbiological criteria for L. monocytogenes in natural cheese (negative per 25 g) are described by the Ministry of Health, Labour and Welfare, other criteria, for example, coliform count, E. coli, and the other pathogenic bacteria, are not specified.

Eventually, this accident of culture turned into a desirable quality; a cheese's negative space acquired value.

In conclusion, feeding SF compared with BB and BP increased the content of 18 3n-3 18 3n-3mink and the cheese without a negative effect on flavor of the cheese.

Hokkaido regional accreditation requires natural cheese to be negative for coliform and L. monocytogenes in 25 g by the standard microbiological test (http://www.pref.hokkaido.lg.jp/ns/shs/06/ninshou/cheese-kijyun.pdf).

Two model antilisterial microbial communities consisting of two yeasts, two Gram positive and two Gram negative bacteria, and originating from Livarot cheese smear were previously designed.

Phosphatase tests on pasteurized milk and cheese products were also negative in both outbreaks (Table 2).

A negative trend was also found with cheese intake (P = 0.07).

The results of this study shows that about 80.2% of the 126 natural cheese samples examined were negative for coliforms.