Sentence examples for needs to top up from inspiring English sources

A private firm will buy 15-20 Airbus jets, fit them out to military specification, train pilots and then lease the planes to the Royal Air Force whenever it needs to top up the fuel tanks of its jet fighters and bombers (usually on their way to the front line).

Given that we have this goal to achieve in terms of protecting biodiversity, I believe that the Commission needs to top up the funds allocated to protecting biodiversity in the new multiannual financial framework, starting in 2014, and carry out a mid-term assessment of the current budgetary framework, especially as the target for halting the loss of biodiversity by 2010 has not been achieved.

Once you have taken a few out you may find you need to top up the oil level.

The state would need to top up payments right away for 28 of the poorest school districts, at a total cost of $246m.

Immediately after the public dissemination of the stress test results on May 7, two big banks that were told they needed to top up their capital did so quickly.

Students studying for an undergraduate degree are entitled to take out a student loan to cover their tuition and living costs; however graduates needing to top up their qualifications may need to consider a Professional and Career Development Loan (PCDL).

You can get it online, by phone or by post and you'll find out from it whether you need to top up your contributions to get your full pension.

That might leave the ETF short of the shares needed to top up the fund (and match its benchmark) or the cash to pay its investors.The industry says that it is well protected against such events.

As innovation wipes out some jobs and changes others, people will need to top up their human capital throughout their lives.By themselves, these two forces would be pushing change.

They usually need to top up their pensions with income savings; at the OECD forum on Monday, the AARP was saying the average social security pension in payment was just $12,000 a year.

Stir in the cream and remaining stock, put the chops back in the pan and cook for eight to 10 minutes until done (they need to be part-covered in liquid, so you may need to top up with water).