Sentence examples for needs the addition of from inspiring English sources

From the extensive vegetarian and vegan list the wild mushroom, heavy on the white wine, needs the addition of a little salt to make it sing.

This indicates that the soil needs the addition of nutrient for crop optimum production.

Life without Ferguson will take some getting used to inside and outside Old Trafford and, problems with Wayne Rooney apart, this is a squad that needs the addition of a world-class midfield player.

Note that if one considers smaller feedback loops as modules, rather than network clusters, evolution is by necessity modular in the sense that adding the production of a new substance often needs the addition of its degradation (this is because many substances cannot penetrate the cell membrane and would be toxic if accumulated).

CIEF separates proteins according to the differences in p I and normally needs the addition of ampholytes for the generation of a pH gradient, which can cause ion suppression and contamination in the MS signal.

Finally, it is quite easy to propose that non-functional Hairy binding sites are "an off-the shelf module that only needs the addition of a few activator binding sites to emerge as a fully fledged cis-regulatory element".

The results indicate that the rice prawn system is technically feasible and does not need the addition of commercial diet.

Ms. Doutre-Roussel said that she, like other purists, believed that the lean amalgamation of cacao and sugar that is dark chocolate did not need the addition of a fatty, bland element like milk.

That Natalie Dessay and Mary Zimmerman thought that this scene needed the addition of 'real' scariness merely reveals the extent to which they neither comprehend nor trust the authors of the work they're staging".

For example, a beautiful, thick piece of local striped bass, perfectly cooked with a crisp skin, was served with squid ink risotto and did not need the addition of puttanesca sauce (which by itself was well executed).

Why?' And I had no idea". Ms. Doutre-Roussel said that she, like other purists, believed that the lean amalgamation of cacao and sugar that is dark chocolate did not need the addition of a fatty, bland element like milk.