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Needs decanting.
He's right in advising that if drunk early, it needs decanting.
Like the '97, the young, lean, concentrated '98 needs decanting, ideally two hours before serving (with a rack of lamb), and benefits from a chill.
Close behind was Bedell Cellars' classy 2010 ($35), to be released in mid-November, which needs decanting or six months' storage to release its rich flavors.
If the wine you order truly needs decanting, an experienced sommelier should be able to take care of it with aplomb, and not with your Soirée.
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You don't need ID; you don't need to decant shampoo into miniature bottles; you don't need to spend the entire time wishing you were dead.
White wine, of course, you didn't need to decant; the bottle sat in a clay sleeve that kept it cold.
Unlike the rosé, which is flirtatious upon pouring, the earthy, semi-opaque cabernet franc ($17) -- an unfiltered red with plenty of stuffing -- needs at least 30 minutes' decanting before the first sip.
The only downside to this tin is that it's not microwaveable so you will need to locate and decant lunches that need warming up into a dubiously clean office bowl.
"It doesn't mean some wines don't need to be decanted".
The wine needed to be decanted not only to leave the sediment behind, but because it was so young.
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