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Both versions needed more salt.
I tinkered with the seasoning (because of the acidity of the tomatoes, it needed more salt) and also added a few fresh sage leaves, slivered.
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"It needs more salt," she said.
The director is the person who decides whether it needs more salt.
If serving chilled, check the seasoning again before serving, because it may need more salt.
Check the seasoning, it may need more salt, then shape, with lightly floured hands, into 25 very small patties.
Taste and adjust the seasoning: remember if you plan to eat this cold, it will need more salt.
It's like you don't know if the food needs more salt or if he's trying to poison you.
Severe salt reduction can lower blood pressure a little more in those who are salt sensitive, Dr. Mann said, but can be harmful to some people, like those who engage in prolonged exertion in the heat and run the risk of dehydration or those who just happen to need more salt than others.
"My sous-chef was handing me food, and I was saying, 'No, it needs more salt.' " He added, "Now I just have to trust them, to either confirm what I myself am perceiving or to tell me, 'No, Chef, that's not it.' " Achatz comes from a family of restaurant owners.
Taste the mixture to see if it needs more salt -- it often requires a 1/2 teaspoon or more of salt at this point.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com