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Watermelon Sorbet or Granita: Little sugar is needed for this dish if your watermelon is juicy and sweet.
Though spring seems to be rapidly becoming summer, we're at the height of asparagus season now, and a few fat spears are all that's needed for this dish.
It's a good idea to make more compote than is needed for this dish, because it freezes well and is then ready for use as a base for other desserts.
No doggie bag needed for this dish.
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This will leave you with lots more mayonnaise than you need for this dish, but it's not really worth making in any smaller quantities.
"The smallest amount of aioli you can make takes one egg yolk, and it's more than you need for this dish," Mr. Ripert said.
This makes twice the amount of pesto you need for this dish, but it's not worth making less, and anyway, it keeps for up to three days in the fridge.
There will be more puree than you need for this dish, but it is good to have to hand as it can be used in all sorts of other recipes such as curries, pasta dishes, stir fries etc, or can be mixed with butter and spread on warm bread.
Fish amok There will be quite a bit more spice paste than you need for this dish, but it freezes very well and is handy to have around; that said, if you're anything like me, you'll use it all up by making this mild fish curry three days on the spin.
These quantities will give you twice the amount of pesto you need for this dish, but it's not worth making less, and anyway, it keeps for up to three days in the fridge, ready to be spooned over all sorts of other pasta, rice or quinoa salads, or alongside some grilled fish or chicken.
This recipe makes twice the amount of sauce needed for the dish.
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