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Diners eating steamed clams or mussels need something like a baguette for dipping.
Melt more chocolate for dipping if needed.
Flank it with a couple bowls of soy and Dijon for dipping and color (mostly color-they won't need any more seasoning).
You will need enough butter to dredge all of the fish through, and more if you want to serve the fish with melted butter for dipping.
Use it for dipping.
For dipping a wallet?
Serve with celery for dipping.
Serve immediately with tortilla chips for dipping.
Serve with the rolls for dipping.
Serve with more faraal for dipping.
Serve with toasted ciabatta for dipping.
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