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4 Put the stuffing in the neck cavity (cook any left over separately).
3. Spoon the stuffing into the turkey and also into its neck cavity, allowing enough room for the stuffing to expand during roasting.
And apparently — obviously I haven't tried this at home, or at work — the expanding air in the neck cavity as you roast causes the mercury and the sulfur to react and somehow creates a clucking noise".
Yeah, I know this sounds obvious, but it's easy to forget the neck cavity.
In addition to the packets of giblets that accompany some turkeys, remove any packets of gravy concentrate (sometimes, these are hidden in the neck cavity) and pop-up disposable meat thermometers.
The larger neck cavity in our study may be partly explained by the smooth continuous transition between the thoracic and neck segments.
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It was stuffed into the bird's back and neck cavities, and cooked in the bird.
8. Spoon into the body and neck cavities of the turkey.
Spoon the stuffing into the turkey body and the neck cavities, cover with the skin flaps and sew up with kitchen twine.
And don't forget to remove the giblets from both the main and neck cavities of the turkey before roasting.
A dual HR which consists of two HRs connected in series (neck-cavity-neck-cavity) leads to two resonance frequencies.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com