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It looked like a burger, down to its medium-rare-pink interior, and smelled like a burger, and even very nearly tasted like a burger, at least in texture.
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Dense and smooth, this pop port is an intensely fruity warmer-upper that nearly tastes like blueberry jam.
At school she was the perpetual ray of sunshine, always offering warm smiles and hugs, but hardly concealing a deeper undercurrent of sadness that you could nearly taste.
Nearly everything tasted as though the dishwashers were doing the cooking and an affable, though completely clueless waiter made our lives miserable.
And although rabbit draws the inevitable comparison to chicken because it is white meat and the texture is similar, rabbit nearly always tastes better to me -- not gamy, just richer and more interesting.
We were happy with nearly everything we tasted.
I haven't tasted nearly everything on it yet, but I look forward to trying.
I found only one main course that I truly enjoyed, broiled lamb chops that you pick up by their ribs so you can swab them in a secret Almayass sauce that seems to go into nearly everything, but tasted especially welcome here.
The first two glasses were nearly identical, but tasted exactly how we expected.
Mr. Singer, a wine importer based in Tokyo, said koshu captured his imagination nearly a decade ago when he tasted an experimental dry white wine made from the grape.
One minute it tastes nearly sweet, the next almost dry; either way, it is luscious.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com