Sentence examples for naturally converted from inspiring English sources

Exact(4)

Determination of the basal level of C-3PGA which was naturally converted by the unlabeled 3PGA.

Moreover, it has been shown that furfural and HMF were naturally converted to less toxic alcohol type whereas the phenolic compounds including ferulic acid and syringaldehyde remained within the media [ 17].

Indeed, human TILs-derived Th17 clones, characterized by IL-17 production and Ror γt expression and cultured in vitro to maintain their phenotype (on OKT3 cells and allogeneic PBMCs), naturally converted into Treg cells upon TCR engagement, acquiring both Foxp3 expression and in vitro immunosuppressive functions.

The growth of prostate cells is stimulated when testosterone is naturally converted to dihydrotestosterone (DHT).

Similar(56)

There are a number of micro and macro organisms that have the ability to naturally convert organic waste into valuable plant nutrients and organic matter; items critical for maintaining soil productivity.

Do it to educate and inform them, and you will naturally convert some of them into customers.

Anaerobic bacteria, such as Clostridium spp., can naturally convert carbohydrates into a variety of primary products, including alcohols like butanol.

As an environment rich in reduced GSH, RBC would naturally convert garlic's organic polysulfides to H2S, which presumably can circulate to the whole body by binding to hemoglobin and other hemoproteins [5], [43].

One promising approach is the application of microorganisms that naturally convert biomass constituents into value added chemicals.

The theory that barefoot running will naturally convert habitual shod, heel strike runners to a NHS pattern was partially supported by a recent study, in which novice barefoot runners who habitually landed with a HS pattern while shod converted to a mixed foot strike types (NHS and HS) within the first four minutes of barefoot running [ 5].

Actinobacillus succinogenes naturally converts sugars and CO2 into high concentrations of succinic acid as part of a mixed-acid fermentation.

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