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Experiments indicated that the native strain was less virulent than other strains and that it had a nullifying effect on lethal strains.
So the native strain should be genetically modified for the production of optically pure AC.
Above 60 °C incubation, the endoglucanase and β-glucosidase enzyme activities from the native strain were found to decrease drastically.
Castro et al. (1999) found that peanut roots have been well nodulated by native strain rather than the exotic one.
Further, genetic engineering provides a tool to engineer the native strain resulting in transgenic strain with higher yields.
These results were 7-fold and 2-fold higher than those obtained with the native strain, respectively.
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Mexico feared that the heartier modified variants would edge out its unique native strains.
"There hasn't been enough focus on developing native strains for native deployment".
Burbank's breeding methods effected multiple crosses of foreign and native strains and produced seedlings that were grafted onto fully developed plants for a relatively quick appraisal of hybrid characteristics.
One constraint is because native strains of ethanol-producing microorganisms, such as S. cerevisiae, Pichia stipitis, Escherichia coli and Zymomonas mobilis, cannot achieve effective co fermentation of glucose and xylose due to their intrinsic limitations.
Evolutionary engineering strategies have been commonly employed to obtain S. cerevisiae[41], P. stipitis[42][43], S. passalidarum[44] mutants which are able to ferment lignocellulosic hydrolysates with higher rates than the native strains.
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