Sentence examples for native fat from inspiring English sources

Only long-term culture yielded uniform tissues histologically comparable to native fat.

Morphologically, ES cell-derived adipocytes resembled native fat cells by scanning electron and phase contrast microscopy.

In this way, the progress of adipogenesis could be examined, including native fat tissue as a reference tissue.

This latter group further sub-divided into two groups, one consisting of MSC induced to differentiate into adipocytes, and the other consisting of native fat tissue samples.

Here it was possible to analyze the expression status of human MSC during adipogenesis and in comparison with native fat tissue.

Comparing differential gene expression profiles of human MSC and native fat cells or tissue allowed us to establish a comprehensive differential kinetic gene expression network of adipogenesis.

Meijer and Weststrate compared IE fats with native fats at 4 and 8% energy intake, as margarines with 18 and 7% of the palmitic acid in the sn-2 position in 60 European subjects using a cross-over design with each diet was taken for 3 weeks but found no differences in fasting glucose and did not measure fasting insulin or postprandial changes.

Fat can be dispersed as native milk fat globules (traditional process), as shown Fig.  6b, or be at least partially homogenized, as revealed by the lower size of processed fat globules as compared to unprocessed fat globules (Fig.  6c).

As we summarize from previous and new results showing that the physico-chemical and technological properties of native milk fat globules vary according to their size, the use of different fat globule fractions appears to be advantageous regarding the quality of cheeses and can lead to new dairy products with adapted properties (sensory, functional, and perhaps nutritional).

Native milk fat globules of various sizes covered by their biological membrane (MFGM) and homogenized fat globules of various sizes covered by milk proteins were prepared from whole milk and underwent lipolysis by the human PL with colipase and bile salts.

A lag phase preceding the hydrolysis of milk TAG occurred with all native milk fat globules samples but not with homogenized milk samples.