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Napa, I have found, is like Detroit, where they change the door knobs and leave everything else the same.
That's why, on a recent trip to Napa, I was so happy to find producers who are still making the kinds of wines I crave.
I went to Ayia Napa, I think I was 18 or 19 and I was totally new to all of that: the girls and the beaches, walking around in your shorts, mopeds and quads, hotels without your parents and your brothers and sisters.
I can't, but I can guarantee that the next time I'm in Napa, I'm back at Ubuntu.
Halfway to Napa, I realized I'd forgotten to bring toothpaste.
When I met with Whole Spice up in Napa, I knew they were the right partners.
Similar(51)
"If I show up at your office and I got you this nice bottle of wine, a special edition from Napa, and I say, "I got this for you because you wrote this blog post that really inspired me and I want you to have it".
He had tasted hundreds of kosher wines — a few good, he said, but most bad — and told Mr. Rudd, who owns a celebrated Napa vineyard, "I think I can make the greatest kosher wine in 5,000 years, if you just give me 10 tons of red grapes".
Actually, now that I think about it, I remember a dinner at Thomas Keller's restaurant Ad Hoc, in Napa, where I ate some amazing fried chicken.
Two years ago, in Napa Valley, I sat down with his estranged bandmates, Stu Cook and Doug Clifford.
And, later still, while visiting the small town of St. Helena in the Napa Valley, I walked by a storefront with a sign that read "Henry Evans, Printmaker".
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com