Sentence examples for myriad varieties from inspiring English sources

He recently discovered that Visteon's radios were significantly more expensive than its competitors, but that Ford deserved the blame for the myriad varieties it demanded.

Such knowledge makes this documentary gently gripping, as Chris Beardshaw celebrates the myriad varieties of British apple invented by Victorian horticulturalists, and laments how they've been usurped by a few mass-produced brands.

Tunisian food as served in the home is varied and marvelous, but restaurants tend to reduce it to a few standard dishes often lost in a myriad varieties of "international cuisine".

A half-century later, Mr. Sampson still breeds his own birds, which come in myriad varieties and look different from feral pigeons that haunt the city's squares and parks.

Spotting butterflies -- the spotted sort (American Lady) right, in the Ward Pound Ridge Reservation in Cross River, N.Y., or any one of myriad varieties -- is becoming a growing spectator sport for a new breed of lepidopterist whose motto is "look but don't touch".

Professor Bellah's last major work, "Religion in Human Evolution," was a 700-page synthesis of a subject about which he had thought deeply since the 1950s: the origin, development and use of mankind's myriad varieties of religious experience from the dawn of our species through the first millennium B.C.

Muslims in all their myriad variety and differences have morphed, or been corralled, into a unitary socio-economic-cultural block.

I had studied botany as an undergraduate, and the beauty of the myriad variety of orchids had always fascinated me.

They get to choose between myriad different varieties of their preferred refreshment, which they pretend marks them out as individual.

In a country where bread is a serious business, made in myriad regional varieties by local bakeries, some resent the way Mr Kamps, who opened his first shop in Düsseldorf in 1982, has swallowed one small rival after another.

The namesake sandwich, billed as a classic banh mi, contains, appropriately, myriad pork varieties (a smear of pâté, crimson barbecued pork, a slice of headcheese, and a generous helping of pork roll), but the bread, though tasty, is too copious, and the garlicky pickling juices and fish sauce lend a bright sort of funkiness; ultimately, it verges on garish.