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I'm on my third coffee by now.
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On some mornings, I stood by the window of my apartment, drinking my first coffee while watching the dawn light up the walls surrounding the car park across the street.
When I started making my first coffee at a bar in the '90s, I had no idea you weren't supposed to heat the milk to eye-wincing levels.
I put the beans by the bottle opener so I remember to soak them overnight, then put the soaking beans by the kettle so I remember to plonk them on the stove with my first coffee, which means they simmer as we get ready.
For reasons still not entirely clear to me, I'm on Virgin America's inaugural flight from Los Angeles to Dallas, drinking my fourth coffee of the day and sapping the free Google-sponsored wifi while everyone else gnashes their teeth because some idiot Brit – where's his hat, anyway?
I got my first coffee table when I was in my late 20s.
So I went to see my local coffee dealer to get some Columbian coffee beans for my first coffee stout.
"Is she your sister?" the Egyptian asked Reva, nodding in my direction as I sucked down my first coffee.
We sat down on the sofa, me with my second coffee and my sample bottle of Infermiterol, Reva with her fat-free strawberry frozen yogurt.
But just like I slowly sipped my first coffee in a week (in a typically-way-too-small mug), I returned cautiously to a half a hoppy ale (before pouring another half when that settled well).
I plan to brew my first filter coffee of the day at home, as I always have.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com