Sentence examples for my sous from inspiring English sources

"Occasionally they will thank my sous chef as they just assume he's the head chef.

He added: "I texted my sous chef last night to say 'lunch just got a whole lot busier'".

James, my sous chef, roasted a partridge instead of a grouse; the confusion probably arose because we were serving grouse on toast as a starter and whole roast partridge as a main, and Keith requested a grouse instead of partridge.

It's an ongoing project, so every day me and my sous chef work on something new and we are going to keep pushing it as much as I can".

The chef, Matt Orlando, used to be my sous chef, and if he continues the way he is going right now, he's going to be the next king of Europe.

Trying to regain Plaxy's confidence in my local knowledge, we breezed in to what turned out to be Sora Margherita, a place one of my sous chefs had recommended.

I bought my sous-vide machine and oven off eBay".

By the time I started on the aspic, the hysteria of exhaustion had set in, so Marie-Annick suited up as my sous-chef.

At my own place, I love a spicy boudin noir that squirts blood in your mouth; the braised fennel the way my sous-chef makes it; scraps from duck confit; and fresh cockles steamed with greasy Portuguese sausage.

"I'd rather be in France supporting my sous-chef," said Bob Kinkead, explaining why he would not be cooking at his seafood restaurant, Kinkead's, this weekend for the partying Republicans.

My sous-chef, Cedric Tovar, who's from France, showed me how to braise them: just a little light chicken stock, butter and the floral note from a fresh bay leaf are all that's needed.