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I also find myself, for the first time, somewhat anxious about my provenance.
I am no longer in America, the land of my provenance, but nor am I an Israeli, really a part of the fabric of life here.
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"I wear my local provenance on my sleeve — in fact, I've fabricated my whole garment out of the stuff," he once wrote.
Parents' provenance: My dad's Irish-American; he grew up in Marine Park, Brooklyn.
Provenance: My parents were born in Ecuador, in Manta, a coastal part.
Oddly enough, over the next hour, almost every time an especially fantastic object caught my attention, the provenance on the label was always the same: Michoacán.
My basil was the regular, floppy-leaf kind that seems to grow well on my deck, my olive oil was from Tuscany, and while I wasn't sure of the exact provenance of my $7-a-pound 7-a-pound 7-a-pound was somewhere in China rather than the Mediterranean.
For years, I'd mumble – ashamed – "I'm Italian" when asked the provenance of my name.
Were they both put off by my mention of the provenance of this exceptional fruit?
Finding out about what an ingredient is, its history and provenance, is my big passion.
All fascinating, given the provenance and my apologies for having to be so coy.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com