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The barista who took my order at Stumptown Coffee Roasters possessed the bone structure of a male model.
"A Frisco?" I sighed — pitifully at this point — to the woman taking my order at the Vanderbilt, in Prospect Heights, Brooklyn.
I joined the line that climbed upstairs to the restaurant, read the handwritten menu on the blackboard inside and gave my order at the counter.
For a half-gallon of orange juice, the site gave a range of $2.19 to $2.79 (high, I thought), and said that at $1.95, I had an 85percentt chance of filling my order; at $1.82 a 66percentt chance, and so forth.
"I'll have two margaritas, two tequila sunrises, and a quesadilla," I told Marisa when she took my order at the bar.
"I'll have two margaritas, two tequila sunrises and a quesadilla," I told Marisa when she took my order at the bar.
Similar(48)
An incredibly genteel older woman took my order; sitting at her desk she wrote out my order and filled out the form.
I open up my inbox and there's another deal-of-the-day email, promising 30% of my entire order at the store or the opportunity to win a once-in-a-lifetime dinner with a celebrity (airfare's on us!).
Later that evening, she took my dinner order at the town tavern.
I have eaten mapo tofu for as long as I've been on a solid-food diet, though it's not my standard order at Szechuan Gourmet, where I sometimes choose the General, which a friend once described as "the best kind of Chinese food because it's Chinese food without the weird stuff".
Even I am embarrassed when the clerk ringing up my tampon order at the pharmacy is a non-bleeder.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com