Sentence examples for my incomparable from inspiring English sources
Among them, my academic advisor as a student, David Cohen; my friend and mentor, [Professor] Pat Graham; my coauthor and sage advisor, [Adjunct Lecturer] Barry Jentz; and my incomparable assistant and confidante, Rose Downer.
But the greatest thanks go to the brilliant Georgina Henry, the comment editor until last week, who set all this up and gave me wonderful support, to Natalie Hanman, Emily Butselaar and Jessica Reed, who edited my stuff, and my incomparable researcher Hannah Lease who sent me thousands upon thousands of stories.
I even have a friend from the terminal brain tumor world... my incomparable friend Deb, whom I still talk to every time I see a penny on the ground.
And then one day, I realized that so much of my "wisdom" or, more accurately, just "stuff that I say," comes from the actual wisdom of the great mentor of my life, the incomparable Norman Lear, for whom I worked during my formative early professional years when so much of one's perspectives on life and work are shaped.
Although my story is incomparable to many of the other victims', this is my story.
Mariah Carey, a fellow performer who was sometimes perceived as a rival to Ms. Houston, wrote of her devastation at learning of her death: Heartbroken and in tears over the shocking death of my friend, the incomparable Ms. Whitney Houston.
Mariah Carey, who recorded the duet When You Believe with Houston in 1998, wrote on Twitter: "Heartbroken and in tears over the shocking death of my friend, the incomparable Ms Whitney Houston".
This Allicle originally appeared on VICE US.
This is the salad I have eaten all my life at the incomparable Doe's Eat Place in Greenville, Miss.
Fortunately, a man I met in line that morning for standing-room tickets to see the New York City Ballet kindly led me there, in particular to the Jerome Robbins Dance Division on the library's third floor, and showed me how to find my way around its incomparable archive of dance on film.
If you'd like to understand more about the chemistry behind these interactions, you cannot do better than my friend Harold McGee's incomparable reference "On Food and Cooking".
