I've been known to freeze fat trimmed from my briskets and add it to my burger grind.
Ancho or guajillo give a rich and fruity chocolatey flavour in my beef brisket chilli for nachos.
This is my favorite brisket recipe, and it's surprisingly simple to make.
It's my mother's dining room, it's my mother, and it's my mother's brisket.
A. When I was a little kid, it was not uncommon at all for one of my cousins, an uncle, someone who had either been to our house and tasted my mother's brisket or been to someone's house where my mother had brought her brisket, for them to come up to me and, before they said hello or anything, they would just say: "You know, your mother's brisket is fantastic.
So the album is called "My Mother's Brisket & Other Love Songs".
But to my taste, a brisket slowly simmered in beef broth, wine, cider or seasoned water has more complex flavors.
And now, "My Mother's Brisket," released by Warner Brothers on a label identified with the Southern-themed comedy of Jeff Foxworthy and friends.
On Tuesday, Mr. Moranis released "My Mother's Brisket & Other Love Songs," 13 comic tunes that explore his Jewish heritage in ridiculous ways.
Cousin's Bar-B-Q was easily my favorite — the brisket had just the right balance of meat, fat and chewy, charred burnt bits — while Dickey's Barbecue Pit, whose brisket was watery and ribs dry, made an intriguingly spiced hot link.
