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Or "My batch is thin this week".
My batch cooking favourites are homemade bolognaise sauce with hidden grated veggies, casseroles, soups and curries.
Two weeks have sailed by, and it is time to taste my batch.
I went for an excursion with my batch mates last October.
Here is a glossary of commonly used words and expressions: Batch: As in "I faxed my batch early".
My batch of white oak acorns took three days, but this could take up to three weeks depending on the nuts.
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I made my first batch in my friend John Tillinger's kitchen, in Roxbury, Connecticut, at one in the morning, in a mood perhaps best described by the fact that I'd just been awakened by the weight of a large cat settling on my head.
My test batch was as gooey as my friend's, but with a subtle tangy flavor from the mild olive oil I chose, and a salty crunch from the flaky Maldon sea salt I sprinkled on top.
In the end, influenced by when I would be finishing my Ph.D., I sent my first batch of applications off in early autumn.
I was sitting in my office sharpening pencils and wondering where my next batch was coming from.
I had a tape recording of the Mozart piece, which for a while was always playing on my old cassette player behind me as I drew my weekly batch of ideas.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com