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Appetizers run from $5 for a small salad to $7 for quick-fried ahi poke rolls to $10 for grilled basil prawns; main courses include New Zealand rack of lamb with a Dijon mustard herb crust ($21) and a catch of the day with a sesame-seed crust and soy honey glaze ($19).
Anthony and Tom Martignetti have around 100 seats in an airy setting with exposed brick, a tin ceiling, a tile floor and an American-Continental menu prepared by Ian Calhoun that hews to simple classics like steak tartare, lobster bisque, pan-roasted chicken, and New York strip steak with mustard herb butter and fries.
Make mustard, herb and spice seasoning.
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I love it with apple sauce, gooseberries, plums, quinces, horseradish, rhubarb, mustard, herb-rich creme fraiche, gravy, cider gastriques..
In the sheepfold, which Moses made into the Tavern on the Green in 1934, you can find a mustard herb-crusted rack of lamb, with mint potatoes, braised fennel and green olive tapenade for $32.
The rack of lamb with its mustard-herb crust drew raves as a "best ever".
The veal chop placed on truffled risotto and the traditional rack of lamb with mustard-herb crust were even better.
We focused on fish and shellfish dishes, an amazing soufflé "stuffed" with a poached egg and a supersimple steak with mustard-herb butter.
Transfer the fillets to a broiling pan, and broil for about 1 minute to sear. 4. Spread some mustard-herb butter on four warm plates, and put the fillets on top.
Some nonbeef entrees more than held their own: a long bone, grilled veal chop covered with sautéed wild mushrooms; a generous rack of lamb with a delicious mustard-herb crust; and a moist and well-seasoned roast chicken.
The night we tried it, the offerings were a vibrant Caesar salad with the punch of garlic and anchovies on top, juicy roast chicken with melting mustard-herb butter and a thatch of shoestring fries plus a dessert of silken panna cotta paired with biscotti.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com