In a randomized block design we used 60 pitfall traps to compare the system's ground beetle diversity to that of three commonly applied corn rotations: mustard-corn, green fallow-corn and bare fallow-corn.
Even Jimmy's, whose chef, Linda Japngie, cooked at Bouley Bakery, La Caravelle and the Mark, has interspersed its menu with dishes like horseradish grits, mustard greens, corn bread croutons and plantain bread pudding.
Will Vivaldi's "Concerto for Four Violins" suit the lobster laced with strawberry, corn, mustard shortbread and pickled kumquat?
"We are now reducing our dependency on paddy and shifting to crops such as wheat, mustard, potato and corn, which require less water," says Nur Mohammed, a 65-year-old farmer.
Origin India, a restaurant and bar in Las Vegas, offered a five-day special meal for the festival, which included pindi channa, a spicy preparation of chickpeas, and sarson ka sag makki ki roti with mooli and methi, mustard greens and corn flour flatbread served with radish and fenugreek.
Many mouth-watering ways to begin include ragara, flat potato cakes spread with almost molten chickpeas and onion; uthappam, a rice and lentil pizza-like affair; lassani gobi, cauliflower florets sauteed with mild garlic; and Madras aloo, diced pan-fried potatoes tossed with mustard seeds and corn niblets.
Perhaps the most intense policy debate of the day came when Dudley, his family and a campaign aide argued about the worthiness of mustard versus ketchup on corn dogs.
A botanist by training, Mr. Bhatt said rice should not be grown in successive seasons but should be alternated with peas, wheat, corn and mustard over two years to keep the soil fertile.
How it works: Sunday's e-mail provides a menu and a shopping list for dinner on the following Saturday night, like chorizo-crusted scallops with jalapeño creamed corn, sauteed mustard greens and chorizo vinaigrette.
Essential additions (though you'll pay slightly more) include the most unctuous poached eggs you've ever eaten – yolks cooked to barely beyond liquid – and corn, butter, mustard greens or kimchee in any combination your tastebuds desire.
Foods rich in monounsaturates include olive, canola, nut and avocado oils and the foods they come from (especially walnuts); oils rich in polyunsaturates include safflower, soybean, corn and mustard.
